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*A minimum of RM 100 needs to be spent in order to get the RM 30 gift voucher.
Log on to: www.zalora.com.my
*A minimum of RM 100 needs to be spent in order to get the RM 30 gift voucher.
Log on to: www.zalora.com.my
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ZALORA Gift Voucher for KDU :)
*A minimum of RM 100 needs to be spent in order to get the RM 30 gift voucher.
Log on to: www.zalora.com.my
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Study Trip to Oxford Brookes University!
Ever wanted to tour around Oxford Brookes University and understand more on the campus life there?Here is your chance to take a study trip to Oxford Brookes University!
Date: 11-26 November
Package price per student: RM 6,000*
Itinerary highlights:
- Meet Oxford Brookes lecturers at the reception
- Attend preview preview lectures at Oxford Brookes Law School
- Take a tour at Headington Hill Campus and Halls of Residence
- Meet current KDU students at OBU
- Enjoy a city tour at Oxford, including the Bodleian Library
- Visit the UK Parliament , the Royal Courts of Justice & the Inns of Court in London
Terms and conditions:
-The package price of RM 6,000 is only applicable to KDU University College & Sri KDU school students. For non-KDU students, the price will be RM 8,000
- A booking deposit of RM 1,000 is subjected to be paid by 27th August 2012. Package price subject to change once deadline are not met . Hence, full payment to be made by the 14th of September 2012. The package price excludes food, administration charges at tourist venues and shopping allowance
-Entry is limited as it is a first-come, first-served basis
- Students will be accompanied by a lecturer from KDU Law School
*Shall there be further information, do contact Mr.Raj (rajesvaran.n@kdu.edu.my) / 03-79536939
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Soap Making workshop!
The Zakka workshop has been successful and gain interest especially to hobbyist. This time around, the Zakka Workshop series concluded last Saturday with soap making session to a full house of 50 participants.
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UC program student Michelle Ong stirring the lye and oils mixture
Organized by the School of Communication and Creative Arts, this third and final workshop was conducted by local renowned soap making expert Puuuv Soap which was founded by an entrepreneurial couple.
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Happy and satisfied participants with their products!
Participants were introduced to two soap making techniques i.e. cold process and the melt-and-pour process. They also learned about various natural ingredients and the difference between "handmade soap" and commercial bars available on the market. Safety precautions were taken seriously during the learning process to ensure the ingredients were handled carefully.
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The final product (Melt and pour process)!
Source: Ms.Pouline Koh (Lecturer, Creative Arts Dept)
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Selamat Hari Raya!
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Ramadhan Orphans Project 2012!
First of all, we from KDU University College, would like to congratulate the Events Operations and MICE students from SHTCA (School of Hospitality, Tourism and Culinary Arts)! Purpose? They have successfully raised RM 6092.85 from all their hard work, tears and sweat. The collected sum will be donated towards the orphans and and single mothers of Rumah Baitul Amal Kasih, Bukit Rahman Putra. Hampers and "Duit Raya" (Green packet) was also given to home during a "Buka Puasa" dinner. Good job done by the CULA 4 students as well, taking charge of the food and Culinary service together with their lecturers.
To add icing on the cake, they were also treated to a shopping spree at Carrefour, Tropicana City Mall. Each of them were given RM 120 to buy Raya clothes and accessories. The remaining collection was divided equally among them as additional "Duit Raya".
We are extremely proud of the students effort! Not only did they do good and give back to the society, but also brought a whole new level of happiness during this Raya festive season. Definitely an event worth to remember!
Last but not least, a word or two from the accompanying lecturer of this project, Datin Puteri Juliana.
"My hats off to the students as they put in a tremendous effort in this project. Thank you to all who have contributed towards the project one way or the other. We could not have done it without all the contributions and donations plus the assistance from the Culinary and Service Lecturers and students."
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KDU UC Excellence Award Ceremony 2012!
Talk about achievements, the students of KDU Pre-University Studies tops the chart! Once again, every year round, the students of KDU School of Pre-University Studies achieves outstanding results. Another round of the KDU UC Excellence Award Ceremony took place at KDU University College, Damansara Jaya campus on 17th August 2012. This time around, it was the Cambridge International Examinations General Certificate of Education - Advanced Level (CIE GCE A Level) of May/June 2012 Examinations.
Mr.Jaya Kumar (Programme Leader, Foundation Studies), emcee of the joyous event!
Dr.Khong Yoon Loong (Vice Chancellor, KDU UC) marking his speech:
"I like to share this joy together with the team of lecturers. Looking at all the young faces here today, marks a very important milestone in your life. Milestone is a time of joy and achievements, as well as time of relief. Milestone indicates a journey in your life and there are many more milestone yet to come. I would like to wish you every success in your milestone. Hearing success stories gives me incredible joy."
The dedicated team of lecturers of KDU Pre-University Studies. They deserved a standing ovation for their effort and guidance towards these students. Stones has been polished into diamonds.
We are also very proud of these students as they took the effort to study and being disciplined even in classes. Turns out, it was all worthwhile!
Group picture!
To end the post, just a little something to share from our very own Dr.Todd Nelson (Head of School, Pre-University Studies);
"This is a day to celebrate and to be proud of. Congratulations not only to the students and lecturers, but also to the parents where they poured in their blood, sweat and tears into their child's education. I have four suggesting values that are important. Those values are self awareness, relationship, discover your mission in life and positivity. Be well, be happy." He expressed.
List of Awards:
Advanced Subsidiary Level (AS Level) 4As
Advanced Level (A Level) 3As
Advanced Level (A Level) 2As
Advanced Level (A Level) 1A
Advanced Subsidiary Level (AS Level) 4As, 3As, 2As,1A
A word or two from our Pre-U alumni:
"Remember that every day is a gift, and not a given right. Appreciate the times you now have in KDU and make the best out of it. There would definitely be long lasting memories that you would cherish and bring into your university life. I wish you all the best." - Ooi Ken Lin- (Now pursuing Accounting and Finance in the university of Melbourne, Australia)
"Be calm. Relax. Be adventurous as life is short. As my mom would say, never short-change yourself."
-Rabin SugunaBalan- (Now pursuing Engineering Science- Chemical Engineering in University of Oxford, UK)
If you would like to know more about the A Level courses here, Do visit us on our WEBSITE and FACEBOOK!
Alternatively, you can also contact us at 03-79536688 or email us at best@kdu.edu.my.
If you would like to know more about the A Level courses here, Do visit us on our WEBSITE and FACEBOOK!
Alternatively, you can also contact us at 03-79536688 or email us at best@kdu.edu.my.
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Infographics Exhibition to celebrate the 55th Merdeka Day!
We as Malaysians, must embrace of what we have today and not forgetting a vital part in our history. We might forget the names of the warriors that fought for our country or even the story that lies behind, evolving our country to what it is today. This time around, to reignite the sentiment of the 55th Merdeka Day, the KDU’s School of Communication and Creative Arts took the initiative to organize an Infographics Exhibition!
So, who were the involving parties? The art exhibition was organized by 57 Diploma in Mass Communication students from the Desktop Publishing class of KDU’s School of Communication and Creative Arts, under the guidance of Ms.Pouline Koh (Communication and creative arts lecturer and exhibition curator). The launch of the event took place at the "White Box" and Publika Solaris Dutamas on 27th August 2012. The exhibition will be ongoing from 28th August to 4thSeptember from 11am to 7pm
3 distinguished guests also attended and supported the event. From left: Vice Chancellor of KDU, Dr Khong, Chairman of Malaysian Design Council, Yg Bhg Dato’ Prof. Dr. Ahmad Haji Zainuddin and Malaysian historian and Chancellor of KDU, Emeritus Prof. Tan Sri Dr. Khoo Kay Kim
The showcase reminds us of the development, achievements and various interesting facts of our country that many may have forgotten along the years.The aim of this event is to also instill a sense of among youngsters, to represent history and cultural diversity through a contemporary visual arts exhibition and last but not least, to strengthen state identities and assist the development of cultural tourism in the country.
"I like to create something out of the module that I'm teaching, which is Desktop Publishing. All these are not just pieces of art works but the message behind each and every art work. Students learned everything from scratch, and until today, we are very excited to share this with the public. I am very proud of my students and this journey is a very memorable event for me. My heartfelt appreciation to KDU University College, my students and to the School of Communication and Creative Arts," expressed Pouline Koh (Curator).
Emeritus Prof. Tan Sri Dr. Khoo Kay Kim taking centre-stage
"I have been in KDU University College, and through this several years, I must say that I have discovered talent and commitment. We must always pursue knowledge and try to do better. Malaysia is a very wonderful country and it is so unique. I could go on and on, talking about this country alone. We must regain what we had in the past and I am very proud of the students and expect the next exhibition to be many times better," he said.
Our very own Vice Chancellor of KDU University College, marking his speech.
"Today, this exhibition is a reminder of how Malaysia has changed in its progress throughout the years. It is a new hope that incites the younger generation, the new generation. As the new Vice Chancellor of KDU University College, I would like to congratulate all staff and students by putting this exhibition together." He said.
The last but not least, the Chairman of Malaysian Design Council, Yg Bhg Dato’ Prof. Dr. Ahmad Haji Zainuddin. He is a man full of enthusiasm and optimism, and when he speaks, he gives out a positive aura.
" Congratulations to all students! I teach Infographics on a Master level and this is definitely a good start. A lot of effort has been put into this. We are in the process of developing this country into a design nation and you guys will be the country's ambassador. We need to push this country through design and make is as the main agenda. I have been teaching design in my last 30 years and I must say, this is a good work," he expressed.
All in all, we are very proud of these students and to all involving members to make this event a successful one. KUDOS!
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KDU Sports Carnival 2012!
OPENING CEREMONY
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It is the time of the year again! The moment that we KDUvers have been waiting for, the SPORTS CARNIVAL! Begin it with a bang, end it with a bang as well. Mark 2012 to be a memorable one by showing full support towards your own house. Which house will be named CHAMPION this year?
No | Event | Date | Venue |
1 | Opening ceremony | 4th Sept 2012 | KDU Square |
2 | Campus Run | 4th Sept 2012 | DJ Campus |
3 | Netball | 4th Sept 2012 | Auditorium |
4 | Basketball | 5th Sept 2012 | Auditorium |
5 | Dodgeball | 6th Sept 2012 | MPH Sec. 13 |
6 | Table Tennis | 7th Sept 2012 | Auditorium |
7 | Badminton | 8th Sept 2012 | Sunsuria Avenue Kota Damansara |
8 | Futsal | 8th Sept 2012 | Sports Planet Kota Damansara |
9 | Volleyball | 10 & 11 Sept 20121 | Auditorium |
10 | Bowling | 12 Sept 2012 | e@Curve |
11 | Laser Tag | 13 Sept 2012 | Galaxtic Laser Sunway Pyramid |
12 | Closing Ceremony | 22 Sept 2012 | Stadium MBPJ Kelana Jaya |
13 | Athletics | 22 Sept 2012 | Stadium MBPJ Kelana Jaya |
*Shall there be more information , do look for your house representatives or contact Ms.Azura at 03-79536669 or look for her at the Students Life and Services Centre (1st Floor, opposite Exam Dept)
*Open to all KDU staff, students and Alumni
Representatives:
-Blue House (SHTCA
)- Mr.Sharifuddin, Mr. Azera Anak Ginat
-Yellow House (SPUS, PAC,KDU Support Staff)- Dr. Tang Wen Jiuun, Ms.Fong Wai Ling, Mr.Idrus B.Razali
-Green House (SCCA, SCCM and SOE)- Mr.Fu Pang Han, Ms.Gee Chia Chen
Red House (SBL)- Mr.Lai Chee Onn, Mr.L.Ramesh
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2 Deserving Cambodians hogged the ASEAN Scholarship!
In line with its mission of sharing its success with stakeholders and the community it serves, KDU University College is proud to announce its collaboration with ECM Libra Foundation in providing financial assistance to needy students from across the ASEAN region through the Joint ECM Libra Foundation KDU University College ASEAN Scholarship.
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From left: Mong Sorik Rath, Dato’ Seri Kalimullah bin Masheerul Hassan (One of the Founders of ECM Libra Foundation), Dr. Khong Yoon Loong (Vice Chancellor, KDU University College) and Va Synel. We are extremely proud and happy for these students as they grabbed hold this once-in-a-lifetime opportunity to pursue their education here at KDU University College.
The inaugural award ceremony took place at KDU University College on 29th August 2012, together with an exclusive media appreciation night. Attended was also the Group Managing Director & Chief Executive Director of The Star Publications, Mr.Ho Kay Tat.
A lucky draw was also in for the night, as one of the participants from the media walked away with a Sharp 32” LCD Flatscreen TV. Other lucky draw prizes includes 3 Fujifilm Instax Polaroid cameras and Nescafe Dolce Gusto Coffee Maker.
As educationists, KDU University College is inspired to help students realize their dreams by providing quality education through a holistic approach, and this scheme will ensure needy and deserving students from ASEAN countries will have a fair chance to gain a quality tertiary education which will lead to a sustainable career in the future.
Do click HERE to watch a short footage on the ceremony by SwitchUp.tv (The Star Online).
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Back 2 Street Ruled KDU University College!
KDU UC’s Auditorium in its Damansara Jaya campus was turned into an amazing dance hall for some cool street dance and singing performances on 30th August 2012 from 7pm onwards. Back 2 Street was the name of the event, organized by PARTS (KDU UC’s Performing Arts Club) and PR Club (KDU UC’s Public Relations Club).
Before the show started, audiences were treated to a sumptuous buffet of Indian dishes. Served on the buffet line was biryani rice and some authentic spicy chicken and meat dishes and vegetables. The audience relaxed and chilled in anticipation for the highlight of the night – the much awaited performances!
About 200 guests turned up for the event and showed their support at the ever-amazing event. Dance is a passion, where the young crowd find themselves involving in and enjoying watching it at the same time. Talented singers also performed during the night to keep things heating up.
Ahmad Riyal, the president of both clubs mentioned that the main objective of the event was to showcase the talents of KDU UC students.
The emcee of the event had full of enthusiasm and is friendly. The night was full of cheering, shouting and applause from the audience.
The first performance that took centre stage was the Performing Art (PARTS) members performing Joker, Americano and tango dances. The audience was roaring with delight at their slick performance.
Next up was a K-Pop performance by male dancers. Their fluid dance moves captured the audience attention as they performed a jaw dropping performance.
Kelvin, a Taylor’s UC student performed a mesmerising hip hop act. Surely, he garnered a number of new fans from the audience as he certainly was a talented dancer!
A trio consisting of a back- up vocalist, lead vocalist Meghan and a guitarist took the stage with their rendition of Adele’s Rolling In The Deep. Wow, it was definitely a power house performance!
Qamarina sang “Love The Way You Lie” by Rihanna, accompanied by a rapper. The performance was definitely a hard act to follow as she sang her heart out to the crowd.
The last singing performance was by Anusha, singing “Do It like a Dude” sung by Jessie J. She was electrifying on stage!
The night then followed by a contemporary dance by PARTS members that had the audience enthralled.
Then came along with a hot burlesque dance performance by the girl members of PARTS.
Ahmad Riyal then introduced BeatNation to the crowd, a beatboxing trio who had just won gold and silver at a beatboxing competition in Singapore. The group was so enthusiastic and ecstatic.
The final act was a hip hop dance to the song “You Make Me Feel” by Cobra Starship. It was an energetic performance that blew the crowd away.
Great job to PARTS and PR Club for putting up an awesome show! Back 2 Street was definitely an event to remember. KDU UC does live up to its promise of producing students not only with good results academically but also talented and versatile students. Bravo!
Source: Nuraini (KDU Intern)
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Are you under ATTACK?
"Cyber bullying shows us cases that could lead to death. We must always be careful and take extra precaution on the type of information we are giving out or posting, especially posts like location. The magnitude of cyber crime could be up to 1million victims of fraud per day. We need to play our part to curb cyber crime as this could protect our lives as well as our families, or loved ones. 92.6% of cyber bullying happens on the Facebook platform and it can come in various forms," explained Philip.
A special guest speaker, Mr.Philip Victor (Director, Policy and International Cooperation- Centre for Policy & International Cooperation IMPACT) was invited to give a talk on cyber security issues such as social network bullying, fraud, cyber crime and the good and the bad of social media.
About Philip:
Philip oversees two divisions within the International Multilateral Partnership Against Cyber Threats (IMPACT). In his current portfolio, he also oversees the Centre for Training & Skills Development. Prior to joining IMPACT, Mr.Victor led training and outreach for a national cybersecurity agency. He has over 19 years in the field of Information Technology and 10 years in cybersecurity related industry. He has a bachelor's degree in computer science and is a certified Sensecurity Institute Security Practitioner.
Next up on stage, was another special guest speaker, YBhg.Lt.Col Dato' Prof. Husin Bin Jazri.
"We need to be more careful on what we do online or post on the internet. Over the past years in 24 countries, 431 million adults experienced cyber crime and becomes a victim everyday." He said.
About YBhg.Lt.Col Dato' Prof. Husin Bin Jazri:
YBhg. Lt Col Dato' Prof. Husin Jazri (Retired), has served as Chief Executive Officer and Board Member since the inception of CyberSecurity Malaysia. Among his other posts are Chair of the Organization of Islamic Countries - Computer Emergency Response Team (OIC- CERT), member of the Asian Advisory Board of the International Information Systems Security Certification Consortium, Inc. (ISC)², and Chairman of the Malaysian Vocational Advisory Committee. He is a a Certified Information Systems Security Professional (CISSP) by the (ISC)2, and a Certified Professional Hacker (CEH) by ECCouncil. He received the following Achievement Award in recognition of his life-long contributions and sustained excellence throughout his entire information systems security career.
Besides that, a free laptop diagnostic session was set-up by the Computing Department! Awesome :)
Students had the chance to get their hands on the computers, learning basic and simple steps to curb hidden virus and threats that are lurking in the system. Nick Khor (IT Executive- Information System) shared tips and and tricks to discover hidden threats.
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An interview with KDU student, Jonathan Lim!
So, what has Jonathan Lim achieved so far during his internship period? He is now interning in the kitchen department at Hotel President Wilson (Starwood's Luxury Collection), Geneva Switzerland. We had the chance to have an interview with him and this will be a very interesting read especially to students who will be interested in the culinary field and have a passion for food as well as realizing this dream into a possible career.
Let's take Jonathan Lim as a great example to KDU as he shares his experience in Geneva, Switzerland and how he copes in his work as well as taking the opportunity to participate in competitions. He was a student of KDU University College from March 2010 to May 2011 studying Diploma in Culinary Arts (Batch CULA 10) and later on continued on to Higher Diploma in European Culinary Management from June 2011 to December 2011.
This would be Jonathan. Say hello to Jonathan, a very decent and friendly young lad :)
Tell us more about the ZAGG exhibition for restaurants and hoteliers
The ZAGG in Lucerne, the Swiss Exhibition for Hospitality, Hotel and catering, has established itself as an important and successful platform for the industry. Since the beginning it was able to grow steadily over the years and inspire even more visitors. The fair is not only meeting place for the central Swiss industry, but has a Swiss wide broadcasting. The exhibition offers high-quality attractive side events and special shows as well as a world-class cuisine which are the undisputed advantages of Zagg. It is held once every 2 years. At the same time it has remained manageable, and also the personal exhibition platform where exhibitors of various brands in hospitality and food and visitors feel comfortable and can meet in a pleasant atmosphere. The side events included European Culinary Challenge ( the search for the Swiss National Culinary Team for the Culinary World Cup), Swiss Skills ( Different attendees from different hospitality and catering businesses such as hotels and restaurants attended to compete in both service skills and culinary skills. It was held from 9th to 12th of September in Lucerne.
The Award (What did you presented/cook?)
The award presented was Bronze in 'Culinary Arts' or 'Kochkunst' in German. It was one of the side events in the exhibition. The grading system is based on a contestant's merit in cooking. Students from my batch of BA in European Culinary Management (IMI) were prompted to join. Due to students having their internships overseas and other places in Switzerland, one by one slowly couldn't make it therefore I was the only one left to join the competition. The competition I joined was Cold Food Presentation. This type of competition showcases the skills of a chef but the food is not tasted. It is only for the eyes to see therefore presentation is the key factor. The food created are covered in aspic ( cover in a couple layers of gelatin to preserve during the exhibition and to give it a glossy look). It was not easy as there were almost 2 months of test cooks carried out. I had to return to IMI in Lucerne, from Geneva during my 2 days off from working (3 hours journey 1 way) every week. It was tiring as practically I did not have rest on my days off but continue to be in the universities' kitchen to try out different things.
I had to present a 3 course meal. The menu was :
Appetiser - Prawn in spiral, Tomato sheet with mozzarella cream, Pesto and Lobster consomme with vegetables
Main Course - Sous-vide and Roasted Pork belly, Medley of Vegetables, Potato mille-feuille with Courgette mousse and Pork Jus
Dessert - White chocolate mousse with dark chocolate truffle, Watermelon carpaccio, berry salad and macaroon
The award presented was Bronze in 'Culinary Arts' or 'Kochkunst' in German. It was one of the side events in the exhibition. The grading system is based on a contestant's merit in cooking. Students from my batch of BA in European Culinary Management (IMI) were prompted to join. Due to students having their internships overseas and other places in Switzerland, one by one slowly couldn't make it therefore I was the only one left to join the competition. The competition I joined was Cold Food Presentation. This type of competition showcases the skills of a chef but the food is not tasted. It is only for the eyes to see therefore presentation is the key factor. The food created are covered in aspic ( cover in a couple layers of gelatin to preserve during the exhibition and to give it a glossy look). It was not easy as there were almost 2 months of test cooks carried out. I had to return to IMI in Lucerne, from Geneva during my 2 days off from working (3 hours journey 1 way) every week. It was tiring as practically I did not have rest on my days off but continue to be in the universities' kitchen to try out different things.
I had to present a 3 course meal. The menu was :
Appetiser - Prawn in spiral, Tomato sheet with mozzarella cream, Pesto and Lobster consomme with vegetables
Main Course - Sous-vide and Roasted Pork belly, Medley of Vegetables, Potato mille-feuille with Courgette mousse and Pork Jus
Dessert - White chocolate mousse with dark chocolate truffle, Watermelon carpaccio, berry salad and macaroon
Jonathan with his winning picture, accompanied with his winning smile :)
Current work place
I am currently doing my internship in the kitchen department at Hotel President Wilson ( Starwood's Luxury Collection). I did a couple of months in Arasbesque, Lebanese fine dining restaurant in HPW and now I am currently in the Glow bar/Room Service kitchen. When I was at Arasbesque, I learnt a lot of Lebanese cuisine at its finest. I did mise-en-place at first and I was a line cook after 3-4 weeks working inside. I had the chance to cook during lunch and dinner service for the guests. It was two different kinds of responsibilities but it had taught me a lot. It is also French speaking so I could also learn and practice my French when I am working now.
Life in Switzerland
The Swiss experience is really wonderful. Being able to further my Degree in European Culinary Management is a priceless experience. Studying at IMI was awesome as I made many friends through different nationality as it was an international university. During my studies, many events went on and I would say it is quite happening in IMI. There were events from the Events students. We had concept dinners too from the chef students. Sport days were held here too and all the students enjoyed themselves throughout the studies It is situated at Kastanienbaum, which holds one of the most beautiful views I have ever seen. I am now doing my intern in Geneva. It is also magnificent here as it is the international city of the world. The HQ of United Nations is situated here. The lake and the oldtown is just beautiful. There are so many activities one could do in Switzerland, such as cycling, hiking, skiing, and the list is endless.
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The breathtaking landscape of Geneva, Switzerland
Future Plans
My future plans would be to work overseas to gain experience. I have thought of an internal transfer under the Starwood group or applying to various top restaurants in New York or Chicago. The thing about hoteliers and catering jobs are there for us in every country. My hobby is photography so I might stay back in Malaysia, Ipoh specifically to do an apprenticeship with professional photographers and might be doing a professional course in photography if my mum permits.
Life in KDU
My life in KDU was awesome. I did the course which my passion was. Made a lot of new friends through different races and from different places. I am from Ipoh, Perak so it was exciting to be in Selangor/Kuala Lumpur to be studying. Different lecturers have taught me many things and through their experiences I have learnt a lot. What made the difference was the chef lecturers at KDU. They gave us insights of the hospitality world, what it would be like and what to expect. KDU offered a lot of activities and events too so it was enjoyable.
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The beautiful landscape of Kastanienbaum, Lucerne
My inspiration came from my family. Mostly from my mother and my late aunty. They were really great cooks for the family. Though it was simple yet the flavours are robust. My late aunty was really good at baking. She had 'secret' recipes for all her cakes and she would do it for the family on special occasions. Everybody loved it. During my higher secondary school years (Form 4 and 5), the televisions shows that I only watch was all about food. Food Network, Asian Food Channel, Discovery Travel. Different chefs from different shows have made me quite inspired and those who have taught me in KDU really mattered.
Passion on cooking
My passion grew when I started watching more and more cooking and travel shows. My mum would let me cook dinner and then I experimented more dishes at home for my mum and me to try. My mum or family was doubting that I should go to Culinary school as the kitchen was always for those who were not able to do well in their studies (as an old fashion way of thinking). I scored straight A's in SPM and I manage to grab hold of The Star Publications Education Fund scholarship. It lightened my mum as the course was not that cheap. As I went on through cooking classes, I grew more as I learn more things day by day in the kitchen. Despite being painful or boring as time passes in the kitchen, I found it enjoyable and as the lessons are more hands-on. From there I decided I should have a Degree in Culinary Management and my mum allowed me to do it in IMI, Switzerland.
Advice to students
My advice students would be to know what your passion is. Everyone has their own passions and dreams. Follow that dream, make the passion into a career. To have an enjoyable career, one must be passionate about it. Money comes second. No matter how high the salary is and if one does not enjoy his career, he will be just wasting his life when he could do something that he loves. Money will come naturally when you enjoy your work. Don't stress and make indecisive decisions. Doing something that you like (hobby) does not mean that you will like it to be your career. Take time and think carefully what you want to work as for your future so you will have no regrets.
Source: Jonathan Lim (KDU student)
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KDU Sports Carnival Closing Ceremony 2012!
This year, the KDU Sports Carnival brought the stadium down! Students, staff and family members were all suited up in winning spirit, while having a whole loads of fun.
The KDU Sports Carnival 2012 took place at the usual Stadium MBPJ, Petaling Jaya on 22nd September 2012.
Run baby run!
Ping pong-spoon telematch!
Two is better than one :)
Our very own Vice Chancellor, Dr.Khong, taking part in the "Dizzy Duck" telematch!
Out of the blue, we were all asked to gathered at the running track. A random request for us to dance along the Gangnam Style dance. Boy was it crazy! We all had a whacky time dancing out the KDU Gangnam style!
To the Red House, CONGRATULATIONS in becoming CHAMPION!
Overall score
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Power Chef Teacher's Edition 2012!
You have probably heard of the Power Chef Competition, organized annually by KDU and KDU School of Hospitality, Tourism and Culinary Arts. However, the competition is organized for secondary school students. This time around, a new twist is in. The Power Chef Competition took on a whole new level and organized the Power Chef Competition Teacher's Edition! This is Malaysia's fist ever Culinary competition for school teachers, as well as KDU's very first time organizing this. The competition took place at KDU University College, Damansara Jaya campus on 29th September 2012.
The teachers had the chance to attend special workshops and talks.
They learned and got their hands on the proper way of table setting.
Bakery lesson in action!
Proud participants with their end product!
Participants also had to prepare a dish, which was in the hot cooking category.
The anticipated looks from participants as they waited for their food to be judged.
A demonstration of a mock tail preparation was presented by a KDU lecturer. Participants had to prepare one themselves during the final round!
Participants happily cooking away!
Let's take a look at the Top 5 teams as they battled out to the ultimate test!
5th Place: Team Double “R” Power, comprising of team members Rosni Eliana Mohamad and Rohani Bt.Idris from SMK USJ 12 who walked home with a steamboat set each.
4th Place: Team BSD1, comprised of team members, Faiza Bt. Momahed Ali and Rosnah Abd. Rahman from SMK Bandar Sri Damansara 1 who walked home with a steamboat set each.
3rd Place: Team Honeystar, comprised of team members Yusaini Ramli and Lee Paik Hua from SMK Subang Jaya who both walked away with a set of Swiss Knives each.
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2nd Place: Team Confucian 2, comprised of team members, Teh Jin Hao and Liew Yeow Kong from Confucian Private Secondary School who both won a Panasonic microwave oven each.
Lastly, the CHAMPION of Power Chef Teacher's Edition goes to Team Hot Mama, comprised of team members, Suzana Mohamed and Mohd Idaham Ibrahim from SMK Bandar Utama Damansara 3 who both walked away with 2x return tickets to Luzern, Switzerland, accompanied with 300 Swiss Francs spending allowance!
A group shot with KDU members with the Top 5 winning teams. KUDOS! Overall, the teachers had a blast as they had fun cooking, learning, and most importantly, mingling with teachers from other schools. Who says teachers can't have fun? :)
Special thanks to Knorr and Lady's Choice for sponsoring the goodie bags!
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KDU Convocation 2012!
They say that your college/university years are the best years of the last remaining youth you have, and your graduation day marks the end of an era in your life. These words could not have been more truthful to the graduating batch of 2012 who can finally say; “We did it!”
The lavish convocation ceremony was held on the 28thof September in the Grand Ballroom at One World Hotel where hundreds of graduates and proud parents and relatives showed up to celebrate one of the biggest days of the graduating students’ lives.
We are very proud of our newly graduated students; we wish you all the best in your next step in life, may you would always practice what we had taught you in the years you have spent walking along our corridors, learning in our classrooms and evolve as better individuals in our buildings.
Last but not least, CONGRATULATIONS to all KDU graduates! May all of you succeed in your future undertakings :)
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Be Hip! Go Bald for Cancer!
A total of 33 individuals comprising both lecturers and students from various countries went bald for cancer in aid of the Home of Hope at the National Cancer Society of Malaysia (NCSM). The fundraising campaign was carried out by students enrolled in the Corporate Social Responsibility module at the School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College, Damansara Jaya campus on 10th October 2012.
The campaign was organized in conjunction with September being Childhood Cancer Awareness month in the United States and Canada. The student organisers wanted to create awareness on childhood cancer as September is not nationally recognised as Childhood Cancer Awareness month in Malaysia. The campaign saw all 33 volunteers setting their individual fundraising targets and actively sourcing for funds from their families, friends and colleagues. The month long campaign culminated in all 33 volunteers shaving bald in order to benefit a Malaysian charity. As a result of their collective efforts the volunteers were able to raise a total of RM41,287 for children with cancer staying at the Home of Hope at NCSM.
Chef Raymond in action! He raised more than his initial target, RM 10,000.
One of the volunteers Chef Raymond Tham not only went bald but went the extra mile by preparing his favorite tiramisu as a token of appreciation for those who donated to help him reach his personal target of RM10,000. According to Chef Raymond, “I’m neither a scientist nor a surgeon, I’m a pastry chef. As such through my effort and people’s generosity, it is hoped that we can fill the world with love and help to sweeten the lives of children who have to deal with the horrors of cancer”.
The 6 students from the Diploma in Culinary Arts; Jordan Ng, Jason Wooi, Yuen Chang Chong, Tan Kar-Munn, Lim Guang Rong and Matthew Chua who collectively raised RM9,472 against their set target of RM10,000 said that “We did it in memory of Matthew’s grandfather who passed away due to cancer and for Kar-Munn’s dad who survived through 3rd stage nose and throat cancer and is now living a healthy life...it’s also for all the children who are right now battling cancer!
According to Ms. Kitty Lee(in the midddle), Head of SHTCA, “this is a good opportunity for people to learn more about cancer and understand the trials that children as well as their caregivers have to undergo through their loved ones cancer journey. At the same time, it gives courage to the children afflicted with cancer to carry on their lives and that they have people rooting for them to carry on.”
NCSM President, Dr Saunthari Somasundaram commended the efforts of KDU UC students and staff to help promote awareness on childhood cancer. Shebelieves thatthiseffortshould be madean example ofandcontinued byother universities inMalaysia.
It was truly an emotional moment when the volunteers went through the experience of losing their crowning glory while the audience cheered to provide moral support throughout the mass shaving of heads. As each volunteer went under the razor, it was apparent that there was a strong bond and fellowship amongst the volunteers in their bid to help children with cancer. The event ended with Dr. Wani, who represented NCSM at the event, receiving a mock cheque for the amount of RM 41,287. Sponsors for the campaign include Chezz Hair Academy, Estee Lauder, Global Repro Printers, Mano’s Depiction Photography and Thiaga 90 Studio among others.
Be Hip! Go Bald for Cancer! is organised by the students of the School of Hospitality, Tourism and Culinary Arts, who are currently enrolled in KDU UC Bachelor in Hospitality Management (Corporate Communication) and Bachelor in Culinary Management (Culinary Operations/Baking & Pastry) degree programmes. The students are required to undertake a project that will contribute to their overall assessment for the Corporate Social Responsibility (CSR) module, as partial fulfilment of the course requirements.
Source: Lum Karman (School of Hospitality, Tourism and Culinary Arts)
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Swiss Culinary Competition!
The Swiss week is back! The Embassy of of Switzerland together with KDU University College's School of Hospitality, Tourism and Culinary Arts whipped out a culinary competition on 8th October 2012. This gives the students the chance to showcase their culinary skills and talent, thus, exposing them to the real-life challenge in preparing a starter or soup, followed by a main course with a Swiss element to ,meet the internationally recognized standards of the culinary industry.
The champions of the competition were Wong Jade Yenn and Ariff Roseley, winning the grand prize of RM2, 000.00. The first runners up Por Yit Kent and Ong Kein Sun, walking away with RM1, 200.00 and second runners up Sim Kuan Shi and Fong Wei Loong walked away with RM 800.00.
The six students have had the chance to cook alongside Chef Fritz during the Swiss Ambassador’s luncheon on 11th October at The Royale Chulan Hotel in Kuala Lumpur, Malaysia. The luncheon was attended by Dr. Rolf Lenz, Switzerland’s ambassador to Malaysia, Dato’ Teo Chiang Quan, the Executive Chairman of KDU University College, and Dr. Tan Hui Leng, Deputy Vice Chancellor of KDU University College.
Entrée by Por Yit Kent and Ong Kein Sun (Walnut Crusted Quail with Pear Fondant, Apple-Fennel Salad, Mashed Potatoes, Baby carrots, Pickled Beetroots and sautéed Chanterelles with Thyme and Au Jus)
Main course by Wong Jade Yenn and Ariff Roseley (Pan-Seard Black Cod Fish with Saffron- Barley Fricasse, Semi Oven Dried Cherry Tomatoes, Asparagus with Deep Fried Leek, Provence Herbs and Parsley Oil)
Dessert by Sim Kuan Shi and Fong Wei Loong (Lemon Mousse served with Hazelnut Streusel, Passion Fruit Curd, Candied Pistachios, Raspberry Coulis, Pear Samosa and Edible Flowers)
Dishes prepared by these students were made to perfection, meeting international food standards. Kudos!
Winners striking an interview session with the media!
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CIMB EcoSave Green Kitchen Challenge- Finals!
The CIMB Green Kitchen Challenge happened last Saturday saw 10 secondary school finalists taking centre stage in a cooking competition. The CIMB EcoSave Green Kitchen Challenge, a corporate social responsibility initiative was organized by CIMB Islamic with the support of Pusat Sumber Alam Sekitar and KDU University College. The event was held in KDU University College, Damansara Jaya campus on 20th October 2012. The intention of this challenge were to educate students on simple ways and methods to minimize solid waste and promote long-term sustainable benefits to the environment.
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The competition was divided into two stages. The first stage was conducted in July 2012 when students learnt how to produce compost out of food waste from their school canteens and use it to plant vegetables in their school gardens or plots.
The second stage of the challenge was the cook-off in which out of the 41 secondary schools in the Klang Valley that participated, 10 finalists moved on to this stage. These 10 finalists were given a chance to demonstrate their culinary skills and show their enthusiasm in cooking. With the ingredients produced in the first stage from their eco-friendly school gardens, these students were to cook a starter and main course for the judges.
This Green Kitchen Challenge was a fun filled event where the students had fun in exhibiting their potential in cooking and presentation. These students did not only impress the judges but also the teachers that were present.
Congratulations to SMK SS17 for being crowned champion! (From Left) Aisyah Amira bt. Roslan, their teacher Puan Magespari and Chua Mun Ying from SMK SS17 for winning all three categories: the Best School (Composting Stage), Best School (Gourmet Stage) and Overall Champion award.
SMK SS17’s winning dish; 17-Nian Stuffed Chicken Breast and the 1 Malaysia Salad.
Our wonderful chefs from the School of Hospitality Tourism & Culinary Arts judging the students and giving advice on how to further improve their presentation, hygiene and their dishes.
Contestants enjoying themselves while cooking :)
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Help-Portait by ALSA (Asian Law Student Association)
On the 29th of September 2012, the students of Asian Law Student Association (ALSA) KDU University College organised a project called the "Help-Portrait". Based on the United States, it is a movement by photographers who use their time, equipment and expertise to give back to those who are less fortunate. In order to show support for the movement, ALSA KDU set up a photography station to give the less fortunate families the ability to get high quality professional photos done of their families and walk out with a print photos for free.
ALSA KDU managed to support this good cause by setting up this small project of ours not to mention this was our very first project upon registering ourselves under the ALSA Malaysia which is a collaboration of many universities throughout Malaysia. As our mission, we volunteered ourselves to help the people (refugees seeking asylum in Malaysia) of the Hilla Community Centre, in Ampang . The aim was to promote the values of sharing and caring among the law students as well as letting others know the importance of peace. This project also allowed them to create awareness of the existence of the minority group in Malaysia among other Malaysians. This project also provided a chance for refugees to take family portrait with their children in order for them to preserve the happy moments of their children in their youth days as well as providing the needs for the children. 
ALSA KDU helped and volunteered by raising funds in KDU University College campus as well as getting sponsorships from Canon for the Help-Portrait. There are some private companies who were willing enough to support in this very first encounter and not forgetting to mention, Debbie Goh, for sponsoring 50 kilograms of rice. With the funds collected, they managed to get essential food supplies and were distributed among the families who attended the function. The happiness in their faces (refugees) was indescribable while they received the food supplies.
The centre started off with English learning and teaching. Learning the language was a vital matter for the refugees as most of them spoke in their mother tongue. As more volunteers came forward to provide their services in teaching, the centre progressed and was able to offer education for more subjects. Today, the classes conducted includes Bahasa Malaysia, Mathematics, Science, Arts and Craft, Piano, Vocal and Computers. Educational trips are organized to enhance the students learning experience. The centre also has an adjacent piece of land within its compound. Physical education classes are conducted here. It also serves as both a playground and activities centre for the students. In 2009, the Malaysian Ministry of Education announced that refugees are allowed to sit for the local government examinations.
The centre has also embarked on the initiative to provide job training and counselling for adult refugees. Adults and older students are taught working skills. The subjects includes computer skills and hairdressing.
Few of the Afghanistan refugees said that the reason their fled to Malaysia is because of the war and violence that are currently happening in their country. One of the refugee stated that because of the war, most of his family were killed so now the only family members he has is his wife and children. To add on, a single mother for two who has been living in Malaysia for the past 3 years wanted to start a fresh life, running away from her abusive ex-husband who has threaten to kill them.
Life has and will always be difficult and unfair for them because of their background. However, in all hopes that the society or government may provide aid to them in order for them to have a new start of life in Malaysia. Last but not the least, ALSA KDU would love to thanked those who were involved in this project either directly or indirectly for helping them to achieve success in their very first mission after newly setting their base in KDU. As a quote to end, “love all, serve all” and “help ever, hurt never”. If both of these quotes are practised, surely there will be a change in the society.
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HAPPY HALLOWEEN!
KDUvers wishes everyone a HAPPY HALLOWEEN!
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